Cannabis extracts contain a variety of key components, with the specific profile varying depending on the extraction method, plant material used, and intended use. Here’s a breakdown of the main categories:

Cannabinoids:  are the main bioactive compounds in cannabis responsible for its psychoactive and therapeutic effects. The most well-known are:

• THC (Tetrahydrocannabinol): The primary psychoactive compound, responsible for the “high” associated with cannabis use and therapeutic benefits.
• CBD (Cannabidiol): A non-psychoactive compound with therapeutic benefits for various conditions, including anxiety, pain, and inflammation.
• Minor cannabinoids: Other cannabinoids like CBG, CBN, and THCV also exist with potential therapeutic effects, currently under research.

Terpenes: These aromatic compounds contribute to the unique flavor, aroma and effect of different cannabis strains and also have therapeutic properties. Some examples include:

• Limonene: Associated with citrusy aromas and potentially uplifting effects.
• Myrcene: Found in mango and known for its relaxing and pain-relieving properties.
• Pinene: Has a piney aroma and may promote focus and alertness.

Other plant-derived compounds: These include:

• Fats and waxes: Contribute to the consistency and texture of extracts.
• Flavonoids: Antioxidants with potential health benefits.
• Sugars and pigments: Can affect the taste and color of extracts.